Time to Make the Doughnuts

My mother-in-law and I are having a lot of fun with our photography projects over the last couple of months.  We’ve completed product photograph, portraits, and food photography.  It’s been challenging, and a chance to flex my creative muscle. 

A couple of months ago, I ordered a doughnut pan from Pampered Chef, and it finally arrived!  We found a simple doughnut recipe, and made some changes to it (just added real vanilla).  We didn’t have a pastry pouch so we used a storage bag which didn’t work out too well.  We used chocolate from a prior experience to stop the doughnuts.  We also had sprinkles in the pantry. 

The doughnuts didn’t come out perfect, but that’s okay.  We had fun creating them.